Program Design
Custom-built rotation schedules that balance cuisine variety, employee preferences, and operational constraints across every stop on your campus.
Serving Los Angeles & the Greater Seattle Area
Your campus deserves a world-class food program
Book That Truck builds and manages turnkey food truck programs for corporate campuses, secure facilities, and restricted-access worksites. Over 200 vetted trucks, 200+ weekly meal periods, seven days a week — zero hassle.
Over 200 vetted trucks. Over 200 meal periods weekly. 7 days a week coverage. 2 major metro markets. Over 10 years in operation.
Trusted By
Lincoln Properties
Hudson Pacific
Tishman Speyer
Cushman & Wakefield
CBRE
Hackman Capital
What We Do
Full-service food truck
program management
From vendor vetting to daily logistics, we handle every detail so your employees get incredible food and your facilities team gets their time back.
Vendor Management
We recruit, vet, and manage a curated fleet of 200+ food trucks — handling compliance, permits, insurance, and performance tracking so you don't have to.
Data, Billing & Analytics
Usage analytics, subsidy billing reports, quarterly performance packages, financial analysis, and diversity metrics — all delivered in polished, presentation-ready formats.
Daily Operations
Breakfast, lunch, dinner, and weekend coverage — seven days a week. Standing bookings, last-minute fills, and backup plans. We keep every stop staffed, every day.
Compliance & Safety
Full health permit verification, insurance audits, food safety compliance tracking, and campus-specific security requirements — maintained and current.
Financial Management & Subsidies
We handle every billing scenario — whether your company fully subsidizes employee meals, covers a portion, or passes costs through entirely. Guarantee calculations, subsidy tracking, and transparent quarterly reconciliation. Every dollar accounted for.
How It Works
From first call to full operation
in days, not months
We've refined this process over a decade of running the most demanding food truck programs in the country.
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Assess Your Campus
We survey your locations, understand traffic patterns, identify optimal truck placement, and learn your workforce's preferences.
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Build Your Fleet
We curate a roster of vetted, compliant trucks matched to your campus — balancing cuisine diversity, dietary needs, and quality standards.
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Launch & Optimize
Your program goes live with custom rotation schedules, usage tracking, and weekly optimization based on actual employee data.
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Report & Grow
Quarterly data packages with financials, vendor performance, and recommendations. Your program gets smarter every week.
Who We Serve
Built for campuses that
take food seriously
We specialize in complex, multi-stop food truck programs for organizations where security, access control, and operational precision are non-negotiable — from restricted aerospace facilities to Fortune 500 headquarters.
Aerospace & Defense
Secure, restricted-access campuses with complex entry requirements, high headcounts, and employees who deserve great food every day.
Studios & Entertainment
Production lots and studio campuses where flexible food service adapts to unpredictable schedules and access-controlled environments.
Manufacturing & Industrial
Large-scale facilities with shift-based workforces that need reliable, multi-meal coverage across days, nights, and weekends.
Corporate Campuses
Multi-building headquarters and tech campuses where food variety keeps teams energized and reduces off-campus lunch breaks.
Property Management
Multi-tenant office parks and commercial properties looking to boost amenity value, tenant satisfaction, and lease renewal rates.
Hospitals & Institutions
High-traffic facilities with demanding schedules where reliable, rotating food service is essential to staff morale and retention.
Many of our client locations are not publicly listed due to security, privacy, and access requirements. Only our open-access stops appear on StreetFoodFinder (opens in new tab).
Where We Serve
Two major markets,
one seamless operation
We manage food truck programs across the greater Los Angeles and Seattle metropolitan areas, with the infrastructure and vendor networks to deliver consistently in both.
Southern California
Los Angeles
Our home market. We operate across greater LA with the largest managed food truck network in the region — giving our clients access to trucks that other companies simply can't book. Most of our campus locations are private and unlisted; our public stops can be viewed on StreetFoodFinder.
View our public stops on StreetFoodFinder (opens in new tab)Pacific Northwest
Seattle / Redmond / Bellevue
Our expanding Pacific Northwest operation serves major corporate campuses across the greater Seattle metro, with a growing roster of vetted local trucks and the same operational rigor as our LA programs.
Events & Large-Scale Catering
From campus lunches to
70,000-person festivals
Beyond daily campus programs, we coordinate large-scale food truck events for festivals, company celebrations, film productions, and public gatherings of any size.
47
Trucks at a Single Event
70K+
Attendees Served
Coordinated food trucks for the City of Los Angeles Night on Broadway — one of the largest single-day outdoor festivals in America.
Regular food truck coordination for TV and film productions across Southern California, often on short or same-day notice.
Corporate events, employee appreciation days, product launches, and campus celebrations — from 2 trucks to 50+.
Planning an event?
Whether it's 500 people or 50,000, we'll handle the trucks so you can focus on everything else. We'll match cuisine variety to your crowd, manage logistics, and make sure every truck shows up on time and ready to serve.
Plan Your EventWhy Book That Truck
We didn't invent the food truck.
We invented the food truck program.
Pioneered Food-Truck-as-Amenity
We created the category of managed food truck programs for corporate campuses — turning rotating trucks into a real employee benefit.
Unmatched Truck Access
Our size and volume mean we can book trucks that other program managers can't. When you work with BTT, you get access to the best vendors in the market.
Deep Operational Expertise
Security clearance coordination, complex rotation patterns, proximity constraints, cuisine balancing, standing bookings, backup fills — we've solved every scheduling challenge there is, including those unique to restricted-access campuses.
Data-Driven Decisions
Automated usage tracking, guarantee calculations, and quarterly analytics mean your program optimizes itself over time based on real data.
True Hands-Free Management
Your facilities team won't hear from a single food truck. We handle all vendor communication, scheduling conflicts, last-minute changes, and day-of logistics.
For Food Trucks
Grow your business with
guaranteed campus stops
Join the largest managed food truck network on the West Coast and get access to premium, high-volume locations every week.
Guaranteed Revenue
Many of our stops include minimum guarantees, meaning you know your floor before you even fire up the grill.
Premium Locations
Serve at major corporate campuses with thousands of hungry employees — not random street corners.
Consistent Scheduling
Standing weekly bookings and regular rotation slots across 200+ meal periods give your business the predictability it needs to grow.
Simple Communication
One point of contact, clear expectations, and streamlined check-in processes. No runaround.
Ready to roll?
We're always looking for quality trucks to join our network. If you've got great food, the right permits, and reliable service, we want to hear from you.
Join Our NetworkGet Started
Let's build your food
truck program
Whether you're launching a new program at a secure campus or upgrading an existing one, we'll design something your employees will love — with the discretion and operational rigor your facility requires.